Tuesday, May 8, 2007

Caffe Falai

05-08 Caffe Falai05-08 Caffe Falai
By now we have tried the baked eggs with tomato sauce and wild mushrooms, spicy salami panini, speck and fontina panini and the seared tuna salad. The only thing left for us at Caffe Falai would be the pasta. The lunches have been inconsistant, almost good but sometimes missing the mark. There is still potential here, we just haven't tasted it yet - maybe it's all to be found in the pasta.

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