Friday, May 11, 2007


05-11 Province
If only Americans were more hip with the Asian concept of fast food, we might be a little happier and healthier for it. In China you can stop on the street and pick up steamed buns to go like they make at Province, albeit not as "fancy" or refined. In Vietnam it takes 10 minutes to order a bowl of phở from a street side vendor, eat and walk off fully satiated and in Japan, a bowl of ramen noodles can be wolfed down at bar counters all over the country.

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