Wednesday, August 15, 2007

4:00pm Korean Donut

Ever since we had the glutinous donuts from Paris Bakery, we've been craving another taste. You would think all things Korean could be found in Koreatown but neither magazines nor glutinous donuts were to be had today. Instead we had a so-so twist donut with a dusting of some unknown substance (rice powder? flour? flake something?) from Koryodang Bakery.
Koryodang Bakery, 31 West 32nd Street near Broadway

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