Tuesday, January 15, 2008

4:00pm apricot tart

Mmm, this apricot tart was a surprise in textures. The crunch from the almonds added a nice counterpoint to the sponge-like tart base. With the tartness of the apricots, we were pleasantly pleased with today's dessert choice.
Pain Quotidien, 100 Grand Street btwn Mercer and Greene

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