We converged on Bar Stuzzichini for a relaxing Friday lunch; Liz from the east, Peter from the west and we from the south. As they have a great selection of little plates, we tried some carciofi (artichoke), polpette (meatballs) and polpo (marinated octopus). Entrees ranged from the frittata (omelet) to the bucatini con sarde (pasta and sardines) and finally the parmiagiana di melanzane (eggplant). Paired with mini-carafes of wine, we ended up with a pretty tasty meal in pretty hilarious company.
Bar Stuzzichini, 928 Broadway btwn 21st and 22nd
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