Monday, January 28, 2008


No matter how tasty our local falafel joint could get, it still cannot compare to Taim in the West Village. Whether you opt for traditional green or Harissa (Tunisian), the ingredients are supremely fresh and the falafel perfectly fried. We particularly like the addition of pickled cabbage salad as condiment.
Taim, 222 Waverly Place, just west of Seventh Ave

1 comment:

Anonymous said...

"Taim" means tasty in Hebrew.