When Ray wants to stop by bearing goodies, who are we to refuse? Especially when they are tasty treats from the new minds behind Whimsy & Spice. Although we personally prefer the contrast of dried currants or apricots in our biscotti, these cinnamon and chocolate malt flavored ones make a nice accompaniment to our espresso today.
Whimsy & Spice, Brooklyn
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1 comment:
Use real Cinnamon in your recipe and reduce on the sugar.
The Cinnamon that we buy in the US is actually Cassia.
Cassia has a chemical called coumarin which could be toxic. Please click the below link to read more...
http://www.bfr.bund.de/cd/8487
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