Wednesday, October 8, 2008

4:00 Banana Pecan Donut

10-08 banana pecan donut
Once we start on the donut, we find it very hard to stop. We decided to change it up a bit today by trying another donut flavor from our local favorite, Balthazar. The cake donut was light on the banana-ness, which we think is a good thing - and the generous sprinkling of pecans added nice texture and flavor.
Balthazar Bakery, 80 Spring Street near Crosby

3 comments:

Kathy said...

oh man, i don't need to tell you that i had this doughnuts just days after the bomboloni, do i? ;)

FN said...

Oh my goodness that looks good. Your photos are excellent, really, really excellent.

Front Studio said...

k - OF COURSE you just had this doughnut after the bomboloni!

fn - thanks!