Wednesday, April 8, 2009

Pasta

04-08 pasta
Eating leftovers is great, but I hate the "out of a tupperwear" feel of it. So - the "out of a tupperwear" roasted red pepper sauce pasta gets plated and garnished with chopped parsley and parmesan (from this morning, prepared while eating a bowl of cereal), packed separately to keep everything fresh. Now it feels like a proper lunch!

4 comments:

deborah said...

what a beautiful red sauce. i must try making it!

wix said...

Nice! I've done that with an egg drop soup - put shredded spinach and grated parmesan in separate bags, to add to reheated soup for a sort of stracciatella alla fiorentina. Only sort of.

Lost said...

This is a great idea! I often don't bring lunch b/c it always feels so sad after I heat it up. I am totally going to bring "fresh" garnishes and things to liven up my occassional tupperware lunch!

John said...

You're wrong.
Tupperware is what makes it the best.
Eat it cold, still in the plastic pot ...
delish! (I'm a boy, gawdammit!)