Monday, May 11, 2009

4:00pm bomboloni

05-11 bombolini
Whoa! Raspberry jam overload. Could use a piece of buttered toast to spread the spilt jam. Some claim the bombolonis from Sullivan Street Bakery to be the best doughnut in the city. Perhaps when fresh from the fryer, but hard to tell when it's been sitting in Dean & DeLuca all day.
Dean & DeLuca, 560 Broadway at Prince


Kathy YL Chan said...

Ooh man, you gotta go to the SSB hell kitchen's location in the morning (9am-ish)'s amazing when you get it still warm! ^_^

Front Studio said...

Ah, that's what we kinda figured! Cream or jelly?