Monday, September 14, 2009

4:00pm blueberry scone

09-13 007
Cooler temperature, means cooler kitchen, equates to desire to bake. Wanting to use up some ingredients sittin' in the fridge and some seasonal fruit, blueberry scones seemed like a good idea. Out of the oven, they were delicious! 2 days later, the textured sogged up a bit, but we'll be sure to put them in the toaster for breakfast tomorrow morning. Where can I get some clotted cream?

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