Friday, February 19, 2010

4:00pm griddle hot cakes

02-19 hotcakes
No lunch in Chinatown proper is complete without stopping by a hot cakes stand, or as they may be more popularly known, Hong Kong cakes. We always get a couple bags, one that we eat walking back to the office while they're still hot and fresh, and one for a late afternoon dessert. I particularly love them in the winter when frozen fingers are warmed by the hot cakes.
Hot cake street cart, south side of Canal Street btwn Mulberry and Baxter


Sherley said...

That looks delicious... I wonder what is the recipe in making these hot cakes.

Looks easy to make.

Front Studio said...

Yeah, we'd like to try too. Definitely very egg-y.