Office Potluck

Today was the first monthly, office lunch potluck, conceived and organized by Karen. We share this space with a surprising amount of vegetarians so everyone made a concerted effort to provide friendly dishes. We loaded up plates with: (1) vietnamese tofu and tomato stew, (2) chickpea curry, (3) warm farro, lentils and caramelized onions and (4) corn and pepper mix followed by carrot cake and clementines for dessert. I helped myself to a bowl of rice, heaped everything on top of it where I was surprised to discover the diverse dishes went very well together.