Thursday, September 30, 2010

4:00pm raspberry financier

I'm not really sure how the naming of desserts happens at Balthazar Bakery, because this raspberry "financier" felt a bit too airy for a typical financier. It did, however, have the requisite almond flour so maybe that's all that matters.
Balthazar Bakery, 80 Spring St, NY, NY 10012 (near Crosby)

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