Thursday, October 21, 2010

4:00pm wheat flour and dark chocolate chips

The only reason we're having Tate's wheat flour and dark chocolate chip cookies for a dessert today is because I got to the deli this morning for a ham and egg breakfast sandwich, only to realize I had no cash, having spent it all last night on wheat beer and taxis. It's a good thing we're such Tate's fans, it's no hardship to have them for afternoon snack.

1 comment:

Justin said...

now i'm feeling weird because people keep mentioning Tate's to me this week and i've never been there!