Thursday, January 19, 2012

Burger & Barrel, with Marc

01-19 Burger and Barrel 2
We were so absorbed in our old classmate, Marc's stories (and he always has good ones) about creating the best new dictionary out there, that I almost forgot to eat. Which would have been a huge shame, because the Thursday lunch special at Burger & Barrel, the meatball parm sandwich, was amazing. The bread was toasted perfectly, resulting in a crunchy top and still soft interior. The sauce, the meat, the mozzarella, I could have devoured more than the half we each had. Not to mention the fries! We might not be sharing the blue cheese laden iceberg lettuce salad again, but we will definitely be back another Thursday for more of a most delicious meatball parm.
Burger & Barrel, 25 W. Houston, NY, NY 10012 (btwn Mercer and Greene)

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