In 1997 I was living in Paris and my boyfriend at the time came to visit. We were having dinner one night, near Les Halles of all places, and I ordered a molten chocolate fondant. Ever since then warm chocolate cakes have held a particularly special place in my heart, though I don't order them often for fear of degrading that memory. Fortunately, this one, with salted caramel ice cream and caramel popcorn was spot on.
Lure Fishbar, 142 Mercer St, NY, NY 10012 (at Prince St)
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2 comments:
I love a good warm chocolate cake! The melty chocolatey taste sensation is amazing!
So I guess you've to try the JG original version then. :)
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