Wednesday, August 8, 2012


08-08 Cocoron
It's a little blurry in the photo, but behind the chick peas are delicious little bits of fried tempura dough, also known as ten-kasu. I've never seen that before, but M. assures me delicious little bits of fried tempura dough is a thing, with an actual name and official wikipedia page. It felt like just yesterday I was having a solo lunch at Cocoron, but the internet tells me it was almost a month ago.
Cocoron, 61 Delancey St., NY, NY 10002 (btwn Eldridge and Allen)

1 comment:

kim said...

Wow! I love chickpeas (in all forms)! Is this new on the menu? :) I want to try it!

I ate like a ton of chickpeas for lunch today, too. :)