You are looking at Patrick's winning entry in round two of the bake-off, brownies. The sea salt definitely tipped him over the edge. I rarely make brownies, finding it too difficult to achieve that perfect texture combined with the right kind of chocolate/fudge flavor. It's also harder to judge brownies than you would think. A lot of milk is helpful.
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2 comments:
in my opinion, the perfect fudgey brownie: http://www.foodandwine.com/recipes/salted-fudge-brownies
recommendations: 1/2 cup less sugar than the recipe calls for, twice the amt of salt the recipe calls for :)
Damn it Heidi, I should have asked you first! I was scouring for recipes, having never made brownies before.
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