Wednesday, April 24, 2013

Barbounia, with Mark

04-24 Barbounia
It would be really fantastic if restaurants posted their noise levels along with the cost of the meal, good for groups, ratings, etc. We're often picking restaurants based on sound levels, it plays such a major factor in whether or not the meal is enjoyable or stressful. I hate yelling while trying to eat. Maybe Julian Treasure should tackle the restaurant industry. At Barbounia, we chatted with Mark, or rather talked loudly, over a very delicious meal, though next time I might ask M. to share the burger. It was large, very good, and super juicy.
Barbounia, 250 Park Ave S, NY, NY 10003 (at 20th St)

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