Friday, September 6, 2013

Rye House

I sat there, deeply conflicted, staring at Rye's menu. On the one hand the kale caesar salad sounded so nice but on the other hand I really wanted to try the Pittsburgh sandwich. I almost persuaded M. to split both with me but the server saved us all by announcing that the lunch specials today were any combination of salad or soup with sandwich. I got exactly what I wanted then, though if you assumed the sandwich would be half size, it's not. It is, however, a more refined version of the classic Primanti Bros, better meat, less cole slaw, less french fries, nicer bread. Hard to tell which I actually prefer.
Rye House, 11 West 17th St, NY, NY 10011 (west of Fifth Ave)

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