Monday, November 25, 2013

biscuits de Fauchon

11-25 biscuits
I just got back from meetings in Paris for a project we're working on where I always try to spend an extra day or two there so I can see all the friends, visit all the cousins and eat baguettes and croissants to my heart's content. I stopped by Bon Marche's Grand Epicerie to bring back some of the delicious butter laden cookies for M. toiling away in the freezing winds of New York.
Le Grande Epicerie Paris, at Le Bon Marche, 38 rue de Sevres, Paris 75007

No comments: