Monday, October 17, 2016


9 West 32nd St, NY, NY 10001

Rating: 2 - Super Happy
Visits: Often
What we love about Korean dining is the anticipation of banchan at the start of the meal. We're like kids in a candy shop waiting to see what kind of little dishes make the table top array. M. tries something and points emphatically with her chopsticks if it merits trying. I pick another and shake my head don't bother. Today we split a duk mandoo soup and a soondubu jjigae stew and stumbled out into the mid October summer day stuffed to the brim and mindlessly happy.

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