Financiers come in all sorts of sizes and shapes, what makes them distinctly financier is the almond flour and/ or ground almonds in the batter. Ceci Cela's version is fairly tasty, a quickly eaten treat.
Financiers come in all sorts of sizes and shapes, what makes them distinctly financier is the almond flour and/ or ground almonds in the batter. Ceci Cela's version is fairly tasty, a quickly eaten treat.
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