Tuesday, September 9, 2008

4:00pm Apricot Crumble

We wonder sometimes if some of the desserts from Le Pain Quotidien are not mislabeled. This apricot crumble was no crumble. Instead, we might have called it Apricot Almond Cake. It was a bit too sweet and syrup-y; left us reaching for the potato chips afterward.
Le Pain Quotidien, 100 Grand Street btwn Mercer and Greene

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