Saturday, May 15, 2010


Most cities have some large immigrant population and usually that immigrant population has managed to make culinary inroads into the local eating scene. In Berlin's case, it's the Turkish who add foodie flavor, in that well known form, the donar kebab. We found it at Schlemmerbuffet in Rosenthaler Platz and oh my, quite worth the detour. The lamb was sliced thin and in small pieces, grilled to delight. Add white sauce, red cabbage, onions, lettuce, tomatoes and their own bread baked one counter over, you can easily see why it's a favorite not only with taxi drivers but everyone else who wanders by. A must eat!
Torstrasse 125, 10119 Berlin

1 comment:

Allie said...

Wow, that looks amazing. Berlin is a great foodie city. I can't wait to go back someday!