Thursday, June 10, 2010

4:00pm taro mochi

06-10 taro mochi
Taro filling is perhaps my favorite Chinese pastry filling, and who isn't drawn to the mysterious purple hue? This goopy ball of mochi and taro, was a bit off in it's proportions and a bit wet for my taste, however the flavors were right on. Slightly sweet and filling with a dusting of chew from the coconut flakes.
Fay Da, 191 Centre St, NY, NY 10013 (at Hester St)

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