It took us some time to cross reference all our trusted sources of food recommendations before we finally settled on So Kong Dong in Fort Lee. It's not often we make it out to NJ for lunch, but conveniently (or coincidentally?) we had a client meeting nearby in the morning. The house specialty are tofu stews and aside from one BBQ kalbi entree, that's all you will find. The service is abrupt and not altogether attentive but we were too happy that the stew came with a self-service you crack it yourself raw egg to complain.
So Kong Dong, 130 Main St, Fort Lee, NJ
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1 comment:
Next time try the Broad Avenue location. Service is better!
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