These may look like jin deui but they've got a mung bean paste inside, making them definitively banh ran, or Vietnamese over Chinese. Who can tell though, the exterior always looks the same. The only way of knowing is to know where they've been purchased.
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2 comments:
Hi Guy's,
I’m glad to have visited your blog and good to know you! I find it interesting and informative.
Where *did* you buy them??
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