Thursday, June 30, 2011

Bread w/ Alex

06-30 Bread
I think I've tried most of the sandwiches at bread.  They are all pretty good, but I'm really stuck on the shrimp and I'm not sure if I will ever order anything else.  What makes it a standout is the shrimp, which is a rarity.  Shrimp is rarely prepared well, and even rarer in a sandwich.  Miraculously the shrimp has that chewy gelatinous texture of when it has just cooked through.  And then it's tossed in ample but not too much mayo, and sandwiched between two warm and crispy pressed bread.  It's really worth trying, take my word for it. 
Bread, 20 Spring St, NY, NY 10012 (btwn Elizabeth & Mott)

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