You won't believe this but the second half of the peach tart from FPB was still really really good. Even though it sat in the refrigerator overnight and I didn't give it time to come back to room temperature before I bit into it, it was still really really good. If I was impressed yesterday I am more impressed today.
FPB Francois Payard Bakery, 116 W. Houston St, NY, NY 10012
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