Monday, August 29, 2011

prosciutto, bresaola and butter

08-29 proscuitto and bresaola
I should have known better than to count on fresh bread today, the day after a city-wide shutdown, but we had a potluck Friday night and I have been slowly, and enthusiastically, making my way through the leftovers. Yesterday we had shredded pork and salsa over white rice, lovingly made by Jen, a most fantastic lunch. Today I was especially looking forward to a fresh baguette stuffed with butter and the wonderful Italian meats from Eataly that Danny brought. And despite not great bread, the prosciutto and bresaola continued to shine through.

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