Friday, October 28, 2011

4:18pm espresso gateau roulé

10-28 espresson roulade
We never noticed the gateau roulé or "roll cake" at FPB before, but they look so cute, we couldn't resist. It's a bit too much filling, not enough cake for our tastes, but the cream is admittedly lovely in texture and flavor despite it being, again, a bit too sweet for our liking.  It's like eating an eclair without the crispy choux. It's certainly a decadent and happy way to end the week. 
FPB Francois Payard Bakery, 116 W. Houston St, NY, NY 10012

1 comment:

coffee man said...

Oh my god i just woke up and i am really hungry. That looks really lovely.

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