Tuesday, October 9, 2012

4:11pm yuzu tart

10-09 yuzu tart
This yuzu tart from Takahachi strongly resembles the delicious lemon tart we once had from Caffe Falai before they changed its composition. Yuzu is a citrus fruit, though seldom eaten as a fruit, it's used for its rind and slightly grapefruit, slightly mandarin orange flavor. It was all the rage a decade ago and still lingers on as a chef favorite everywhere.
Takahachi Bakery, 25 Murray St, New York, NY 10007 (btwn Church and Broadway)

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