Mujigae ddeuk or rainbow rice cake is one of those desserts I crave from time to time. There's just something about the texture of rice cakes that I enjoy them in almost every form available. The thing I like about ddeuk is the slightly bread-y texture; it feels like you are eating steamed bread enriched with rice flour. And it's also barely sweet. I love carbs, especially when it looks as happy as this.
H Mart, 25 West 32nd Street, New York, NY 10001 (between Broadway and 5th Avenue)