As Erin says, FPB does not disappoint when it comes to desserts. It's no surprise to me, I've always had a soft spot for the original Payard in the UES. We didn't try the lemon tart because the pear tart was too beautiful to resist. I can now also say it tasted as beautiful as it looked.
FPB Francois Payard Bakery, 116 W. Houston St, NY, NY 10012
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1 comment:
That tart looks luscious. And thanks for the shout-out (now if only I had an active blog...)!
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