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Tuesday, October 23, 2012

4:42pm palmier

10-20 palmiere
I admit, I bought this yesterday, but never got around to eating it, because I had forgotten about it.
A day later it's still quite nice, though perhaps a tiny bit stale. It's also a bit more substantial that I'm accustomed to. It would be nice with a scoop of vanilla ice cream.
Ceci Cela Patisserie, 55 Spring St, NY, NY 10012 (btwn Lafayette & Spring) 

4 comments:

Anonymous said...

substancial ?

Front Studio said...

When I think of palmiers, I think flaky and light. This one is heavy and sugar coated and more dough. I think it would weigh twice as much as another the same size.

Anonymous said...

As someone who didn't break 1000 all three times taking the SAT's I have no ground to stand on when correcting spelling.

sub·stan·tial/səbˈstanCHəl/
Adjective:
Of considerable importance, size, or worth: "a substantial amount of cash".
Strongly built or made.ny

Front Studio said...

Aha! I'm a little thick you see. Thanks for the correction. That is not the only word I like to substitute the "t" with something else. Thanks!