I admit, I bought this yesterday, but never got around to eating it, because I had forgotten about it.
A day later it's still quite nice, though perhaps a tiny bit stale. It's also a bit more substantial that I'm accustomed to. It would be nice with a scoop of vanilla ice cream.
Ceci Cela Patisserie, 55 Spring St, NY, NY 10012 (btwn Lafayette & Spring)